palm jaggery
Karuppatti-Palm Jaggery

Karuppatti or Palm Jaggery is rich in minerals and vitamins. It is known to be a blood purifier and can be used in our day to day cooking instead of white, processed sugar. It can be used to make your daily coffee or milk. It can be used to make payasam. It can be used to make sweet pongal and more…

The only thing you need to watch out for is not to add palm jaggery or palm sugar(powder or crystals) or coconut palm sugar directly to milk over flames. Remove milk from the stove and add the jaggery in a cup or mug and then add milk to it. Otherwise there is a chance that it would curdle the milk.

Enjoy a refreshing change to your daily cuppa and ingest less processed sugar. You will feel the difference.